Cajon Valley Middle Schools

Thursday, Aug 26, 2010

Recipes

Portion Size

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Crispy Chicken Sandwich

Sandwich

525

50

837

6.35

3.37

101.36

430

3.26

25.26

63.11

21.06

4.01

Corn Dog, Chicken

Serving

280

45

830

1.00

3.60

60.00

0

0.00

10.00

26.00

15.00

4.50

Chicken Caesar Salad/ ms

Salad

500

85

1596

6.04

3.15

281.44

17516

59.08

28.98

38.85

26.81

8.80

Buffalo Chicken Salad / ms

Salad

676

110

1290

8.43

2.92

195.68

17082

48.86

30.09

63.14

36.47

9.82

Veggie Entree Salad

Salad

574

93

1264

7.25

3.08

347.05

15287

41.16

16.82

55.06

34.25

12.51

Tuna Salad Sandwich

Sandwich

542

25

1060

4.13

3.42

108.58

198

0.56

26.82

60.09

19.81

2.47

Turkey & Cheese Sandwich

Sandwich

366

30

779

2.00*

2.28*

94.42*

0*

0.34*

23.44

37.30

12.75

5.26

Ham & Cheese Sandwich

Sandwich

381

48

1495

2.00*

1.80*

80.00*

0*

0.00*

23.08

38.01

14.11

6.06

Peanut Butter & Jelly

Sandwich

501

0

398

4.38

2.96

101.87

0*

3.52

16.24

71.85

18.28

3.32

Strips of Fire Soft Tacos

Entree

400

62

766

3.11

2.85

194.16

1689

16.26

19.38

41.33

17.35

5.79

Thursday Fruits & Veggies

1/2 cup

58

1

73

1.74

0.50

16.43

2708

8.90

1.30

10.71

1.57

0.41

Thursday Side Items

1/2 Cup

97

0

197

2.17

0.93

15.67

167

0.11

2.48

17.03

2.02

0.50

Milk, Chocolate Fat Free

8 oz.

140

5

170

0.00

0.00

250.00

500

2.40

8.00

28.00

0.00

0.00

Milk, Lowfat White 1%

1/2 pint

120

15

150

0.00

0.00

400.00

500

2.40

11.00

16.00

2.50

1.50



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.