Middle School Breakfast

Thursday, Aug 26, 2010

Recipes	Portion Size	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
CEREAL,VARIETY	SERVING	97	0	116	0.97	4.04	7.21	453	9.77	1.35	22.60	0.56	0.30
Breakfast Pizza Bagel	1 Each	192	15	383	0.90	1.59	217.00	365	3.80	11.65	23.16	5.71	3.01
Breakfast Pak - MS	Serving	315	210	234	1.80	2.15	26.96	490	1.32*	10.27	54.32	8.05	3.01
Thursday Breakfast Side w1	Servings	193	15	189	3.15	0.62	124.46	4201	10.55	7.97	14.52	12.63	4.07
FRUIT JUICE,ASSORTED	4 fl.oz.	64	0	5	0.28	0.24	13.14	59	24.46	0.47	15.62	0.17	0.02
Milk, Lowfat White 1%	1/2 pint	120	15	150	0.00	0.00	400.00	500	2.40	11.00	16.00	2.50	1.50

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDSŽ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.