Salad Bar Main Menu

Thursday, Jun 9, 2011

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Hamburger Patty

152

40

313

0.69

1.50

17.20

30

0.00

16.20

2.20

8.80

3.50

Whole Wheat Bun

150

0

290

3.00

1.80

60.00

0

0.00

7.00

30.00

2.00

0.00

Oven Baked Potatoes

113

0

151

1.81

0.70

4.54

0

5.73

1.80

17.68

4.29

0.71

SB-Thurs. shredded/potato sal.

123

8

438

2.46

0.48

28.11

5421

25.38

1.85

18.92

4.71

0.79

Orange Juice Bar

70

0

5

0.00

0.00

0.00

0

9.00

0.00

17.00

0.00

0.00

Wheatsworth Crackers

40

0

38

0.50

2.00

0.00

0

0.00

1.00

5.00

1.75

0.25

Mustard

0

0

60

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

Ketchup

6

0

67

0.02

0.03

1.08

56

0.91

0.10

1.51

0.02

0.00

Tuna Bunwich Meal

396

17

807

6.60

3.02

60.83

915

8.94

19.40

50.98

12.43

1.39

Milk, Chocolate Fat Free

140

5

170

0.00

0.00

250.00

500

2.40

8.00

28.00

0.00

0.00

Milk, Lowfat White 1%

120

15

150

0.00

0.00

400.00

500

2.40

11.00

16.00

2.50

1.50



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.