Middle School Breakfast

Friday, Aug 27, 2010

Recipes	Portion Size	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
CEREAL,VARIETY	SERVING	97	0	116	0.97	4.04	7.21	453	9.77	1.35	22.60	0.56	0.30
Beef Sausage Breakfast Biscuit	1 Each	210	22	643	1.00	2.00	73.00	5	0.00	10.70	23.20	8.70	3.10
Catch Cinnamon Rolls	Roll	273	0	371	2.18	2.14	37.00	244	1.63	6.01	49.02	6.03	1.05
Friday Breakfast Side w1	Servings	153	0	240	3.22	0.91	69.55	4029	12.22	2.11	29.54	3.43	0.53
FRUIT JUICE,ASSORTED	4 fl.oz.	64	0	5	0.28	0.24	13.14	59	24.46	0.47	15.62	0.17	0.02
Milk, Lowfat White 1%	1/2 pint	120	15	150	0.00	0.00	400.00	500	2.40	11.00	16.00	2.50	1.50

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDSŽ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.